You’ve Decided You Want to Eat Better. Now What?
There are countless diets to choose from, but one rises above the rest, say U of T experts
Food
Hunger Pains
Food bank use in Toronto is soaring. Can a U of T Scarborough lab help?
What Is the Future of Urban Farming?
Researchers at U of T Scarborough are testing which crops fare best on city roofs
How to Eat Sustainably on a Budget
Four tips for being kind to the planet – and your wallet – when you buy groceries
Hunger in the North
Too many people in Nunavut don’t get enough to eat. Anthropologist Tracey Galloway believes Inuit communities, not southern governments, have the solution
Lentil Soup for the Soul
Being a healthy eater doesn’t mean giving up your own cultural foods, says Nazima Qureshi, a nutritionist who helps women meet their health goals
Finding Comfort in Food
Edna Staebler was 55 when her marriage ended. She thought she would grow old alone, impoverished and unhappy. Then she wrote a cookbook
Hail to the Chef!
A golden borscht soup helped alumna Mary Berg win the title of MasterChef Canada. She now serves up her recipes on CTV’s “Your Morning” show
Food Technologist
Irwin Adam Eydelnant blends his love of food with an advanced science degree and entrepreneurial outlook to come up with a completely new kind of work
Test Tube Burgers
To help save animals and the environment, we should grow meat in a lab
Apocalypse How?
The world is certain to end – just probably not this year
The Sweetest Tour
Audrey Ooi leads a sampling of the world's most interesting desserts in Toronto's Kensington Market
The Face on the Plate
Dyniss Roland Rainer dishes on becoming a vegetarian
The Lives of Animals
Most animals raised for food in Canada live on industrial sites where they never go outdoors. Under our laws, this is perfectly legal, but is it ethical?
Tasty, Affordable – and Sustainable
Hot Yam serves up the greenest lunch on campus
Mealtime Patriotism
Writer Sarah Elton argues in favour of local eating
Preena Chauhan
“I can always do more for others”
The Ideal Distance from Farm to Fork
Local food isn't always environmentally the best, says geography prof Pierre Desrochers
Food for Thought
Nick Saul serves up healthy meals and civic engagement at The Stop
The Sustainable Chef
Jaco Lokker brings local flavour to student menus
Fresh Obsessed
U of T to bring local farmers' produce to campus
Your U of T Health & Fitness Guide
What's the truth about your health? Take it from the experts
Chew on This!
David Jenkins and Janet Polivy both explore the power of food. He probes its impact on the body, while she studies its connection to the mind